Job Description:
We are hiring an Operations Manager for one of our clients in Qatar.
Candidates who have the required qualifications and experience may apply.
Qualification and Experience:
- Minimum 3+ years of restaurant experience, with a proven track record of team leadership and P&L responsibility.
- Bachelor’s Degree in hospitality management, Business Administration, or related field.
- Strong understanding of food & beverage operations, inventory management, and labor scheduling.
- Excellent communication, problem-solving, and customer serving skills.
- Proficient in POS systems and MS Office Suite.
- Candidates outside of Qatar may apply.
- Must be open to relocate to Qatar.