Job Description:
We are hiring an Executive Chef for one of our clients in Qatar.
Candidates who have the required qualifications and experience may apply.
Qualification and Experience:
- Minimum 8+ years of experience in kitchen & operations management, including 3+ years as an Executive Chef.
- Proven ability to manage overall culinary operations across multiple outlets and a central kitchen.
- Strong knowledge of food regulations, quality standards, health & safety, and relevant codes of practice.
- People management skills with experience of leading and mentoring a team of 50+ staff.
- Candidates out of Qatar may apply.
- Must be open to relocate to Qatar.